Seasons is the first restaurant for private occasions in Saint Petersburg which does not stick to the Soviet Union traditions of banquet halls.
We had to go out of our own habits to create a new menu and find something special. The aim was to put the dishes on the same level with modern high cuisine.
New banquet menu reflects today's gastronomy. It contains Asian shades and Scandinavian restraint, wow-flavours and proven, smooth tastes. The main idea is to add brightness to every event, so that no course will be met neutrally.